Cooking Thyme With Tristan: Loomis’s Lemon Pepper Chicken Skillet
Who doesn’t love a good chicken skillet meal? It’s healthy, delicious and easy to prepare, and today we’ll show you one that you’re sure to add to your favorites.
Here’s what you will need:
- 4 tablespoons olive oil
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 4 tablespoon lemon pepper
- Squeezed juice of 1 lemon
- Salt and pepper
- 2 red bell peppers, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1/2 bag of Fresh Green beans
- 1/2 bag of carrots, sliced
- 1 cup chicken stock
- 1 tablespoon red pepper flakes red pepper flakes * 2 skinless boneless skinless chicken breasts
Here’s what you need to do:
- Toss the chicken with 2 tablespoons olive oil, paprika, onion powder, cayenne, parsley, basil, lemon juice, red pepper flakes, salt and pepper and lemon pepper. Cook until chicken is golden brown.
- In a separate pan, let vegetables simmer in 2 tablespoons olive oil and red pepper flakes!
- Mix together and let simmer for a few moments!
My lovely girlfriend was my guinea pig for this zesty dish! It was a little too spicy for her liking but I really loved it! I have room to grow with this one but I was pretty happy with it! Give it a try and let me know how it turns out!
Until next time…